Poké is known to be a dish deeply rooted in the Hawaiian tradition, as the ancient Hawaiians, the Polynesians, prepared cut reef fishes marinated with salt, seaweed and kukui nuts. Later, the taste changed as more immigrants made it onto the islands, notably the Japanese and Chinese who introduced soy sauce and sesame oil toContinue reading “Craving Poké? Here’s our guide to the best poké spots on the island!”